Prep it tonight, wake up to breakfast. Three simple overnight oats using our rolled oats, no cooking needed.
Overnight oats are the easiest make-ahead breakfast there is. The base never changes: half a cup of rolled oats with half a cup of milk or yoghurt, left in the fridge overnight.
Banana and nut. Stir in sliced banana and a spoon of peanut butter before it goes in the fridge.
Berry vanilla. Add a handful of berries and a drop of vanilla, then top with more fruit in the morning.
Chocolate malt. Mix in a spoon of our malted drink powder for a richer start.
In the morning, give it a stir, add a splash of milk if it is too thick, and have it cold. Or warm it through for a cosy bowl.